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Everyone loves burgers! Why not try our Vegan burger pattie recipe here. It’s easy, and delicious. Our Hamburger Buns are best eaten lightly toasted under a grill prior to assembly, or warmed to return to a ‘freshly baked’ condition. Our Hamburger Buns are suitable for refreezing.
This product is gluten free, nut free, dairy free, vegan certified, egg free, and soy free.
$11.70
6 per pack
We recommend toasting / grilling our Hamburger Buns.
Please allow to fully thaw, and remove packaging.
Toasting / Grilling: Simply slice, butterfly, and grill gently to your desired level of toasting.
Microwave: Microwave for 10 seconds.
Oven: Heat in the oven at 180 C for 5-10 minutes or until warmed through.
Ingredients: Water, Starch (Maize, Potato), Sunflower Oil, Psyllium Husks, Sugar, Rice Flour, Salt, Modified Starch (1442), Yeast, Vegetable Gum (464,412), Sugarcane Flour.
Nutritional Information:
Servings per pack: 6
Average Serving Size: 70g
| Avg. per Serve | % Daily Intake per Serve | Avg. per 100g | |
| Energy Protein -gluten Fat -total -saturated Carbohydrate -sugars Dietary Fibre Sodium | 987 kJ 1.5g 0g 7g 0.8g 38.5g 3.4g 2.9g 466mg | 11% 3% 10% 3% 12% 4% 10% 20% | 1410 kJ 2.2g 0g 10g 1.1g 55g 4.8g 4.1g 665mg |
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