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White Hamburger Buns

Everyone loves burgers! Why not try our Vegan burger pattie recipe here. It’s easy, and delicious. Our Hamburger Buns are best eaten lightly toasted under a grill prior to assembly, or warmed to return to a ‘freshly baked’ condition. Our Hamburger Buns are suitable for refreezing.

This product is gluten free, nut free, dairy free, vegan certified, egg free, and soy free.

$11.70

6 per pack

We recommend toasting / grilling our Hamburger Buns.

Please allow to fully thaw, and remove packaging.

Toasting / Grilling: Simply slice, butterfly, and grill gently to your desired level of toasting.

Microwave: Microwave for 10 seconds.

Oven: Heat in the oven at 180 C for 5-10 minutes or until warmed through.

Ingredients: Water, Starch (Maize, Potato), Sunflower Oil, Psyllium Husks, Sugar, Rice Flour, Salt, Modified Starch (1442), Yeast, Vegetable Gum (464,412), Sugarcane Flour.

Nutritional Information:

Servings per pack: 6

Average Serving Size: 70g

Avg. per Serve% Daily Intake
per Serve
Avg. per 100g
Energy
Protein
-gluten
Fat -total
-saturated
Carbohydrate
-sugars
Dietary Fibre
Sodium
987 kJ
1.5g
0g
7g
0.8g
38.5g
3.4g
2.9g
466mg
11%
3%

10%
3%
12%
4%
10%
20%
1410 kJ
2.2g
0g
10g
1.1g
55g
4.8g
4.1g
665mg

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